There is a blog I follow written by a Seattle artist who goes by the name of CakeSpy. Some of you may be familiar with it, but if you are not I urge you to check it out. She has fun with baking, trying all sorts of things I think would be interesting to have a bite of but usually wouldn't be willing to try myself.
Everyone loves pie, right? And chocolate chip cookies? And who doesn't love a good cake? Well, what if you COMBINED THEM ALL INTO ONE MONUMENTAL DISH OF AWESOMENESS?! That would be good, right? You'd be interested?
Well then, let me introduce you to Cookie Cake Pie. No, I'm not kidding, and yes, it's exactly what you think it might be.
And the thing is, it's insanely easy to make. Ideally you make all the components on your own, but you don't have to and it will still be pretty dang tasty. We had one last frozen, 8-inch pie crust I bought at Immortal Pie and Larder's going out of business sale, plus we also had frozen homemade cookie dough balls (this is our favorite recipe, a Jacque Torres adaptation) and frozen homemade buttercream frosting. All I needed to do was buy a Betty Crocker rainbow chip cake mix and we were in business. The picture above is the finished product.
And with frosting.
I would like to point out that Wifey made this and surprised me when I came home from work one day. I love her so much. :)
Also, she differed from CakeSpy's recipe just a tad. The original recipe calls for putting the pie crust, cookie dough, and cake mix together and baking it at the same time, but if you look at the pictures the finished product seems exceedingly gooey (and I like gooey). Instead Wifey pre-baked the crust (about 12 minutes on 425 degrees), then added the cookie dough and baked it for another 20 minutes (at 350 degrees), then added the cake mix for a final 30 minutes (of course, actual times will depend on your oven).
That way when you cut out a slice you can see each of the elements is nicely baked, but not overdone. (By the way, click on the picture below so it fills up your entire computer screen. You're welcome.)
This. Was. Delicious! Yes, it was absolutely super sweet, but that's to be expected. Take a small slice at a time, share with friends who will be in awe of your baking cred, and freeze the rest for another day.
Now what does one do with half a box of cake mix? Make cupcakes of course! But wait, what if you have an odd amount of leftover cookie dough balls too? No worries, CakeSpy has you covered. Of course I mean cookie dough stuffed cupcakes - what else?!
Once again, these are super easy to make. You already have the cookie dough and if you just made the entire cake mix, you have that too. Just fill cupcake pans 2/3 full and drop roughly half the normal amount of dough to make a cookie into the middle of each. It should look like this:
(Those two on the top right didn't get a cookie dough ball - they ended up as boring normal cupcakes.)
Wait, can you not see clearly how it should look? This next picture should help you. (Click it and make it bigger! Impress you coworkers with the deliciousness!)
Cook them normal cupcake time (from the box) and they come out looking like...well, normal cupcakes.
Frost them up and they still look normal.
Then you take a bite or cut them in half - and EXPOSE THE AWESEOMENESS!
These, like the cookie cake pie, were excellent. Seriously, where the hell has this been my entire life?
We've eaten things similar to this from a bakery, but I was amazed at really how easy it was to make. Try it out on your own, you won't be sorry.
Hmm...maybe next time we use a Devil's food recipe...