We started off with an appetizer: Guacamole with thick tortilla chips, topped with cheese
Look at that guac; doesn't it look smooth? It was - very, very smooth. And fantastic. Those chips were as thick as a pita chip, but with all the flavor of a tortilla chip. The cheese they were topped with was just sprinkled and made quite a mess. I'm not the tidiest eater anyway, but that cheese was all over the place.
My main dish was the Pollo Rostizado - Rotisserie chicken with pineapple, served with
I'm not real sure why I got the beans instead - the waitress wasn't clear on that - but they were good. The chicken had rich flavors with a nice amount of spice. There were a ton of onions (the darker strands are the pineapple, which I didn't figure out until I ate them), but it all worked. I'd definitely recommend this.
Wifey ordered the Zuisas - Green chile and tomatillo sauce enchiladas with chicken, Oaxacan melting chese and cream.
These were also very, very good, with plenty of onions as well. The sauce had a very fresh flavor to it and we both love Oaxacan cheese (since our trip to Huatulco a few years ago), so it was a winner.
Food was very good, prices were reasonable, and the service was, um, passable. Our waitress didn't seem very sure of herself or the dishes she was serving, but perhaps that's a byproduct of it being a new place. It wasn't bad, just a little confused.
We would definitely recommend Mextiza and would go back. It also made us more excited to check out Autentica, one of the many places On The List. (The list is quite long.)