2/07/2013

Besaw's: More Hype Than Substance

There are some places in this fair city of ours we have never been, places that when people talk about them and we say we haven't been there our statements are met with shock, as if we have somehow upset the speaker's delicate balance in their understanding of us as people.

"But you love food!" they say. "How could you have not been there yet?!"

Um, I don't know. Because there are tons of yummy places to go, with more popping up all the time, that it's almost impossible to keep track? And that it's hard enough for us to make it back to the places we know we like, let alone to try new ones on a consistent basis (and keep our foodie cred)?

Besaw's, located in northwest Portland at 23rd and Savier, is one of those restaurants. Open since 1903 (as they proudly note on the sandwichboard below and on their website), Besaw's is somewhat of a Portland institution, something along the lines of the Portland City Grill or Jake's Famous Crawfish. 


It's busy pretty much all the time and on weekend mornings the lines can stretch alongside the length of the restaurant and take hours to get a seat. We hadn't been there before mostly because of the line; this is a place you have to really plan to visit if, like us, you hate waiting for something you don't know will be worth the time. In fact, we tried to eat here once before but the line was already too long, so we went somewhere else.


A few weeks back we made a point of getting here early on a Saturday morning and were seated right away. Besaw's began as a bar and the bar is still a very prominent feature, though the atmosphere is assuredly family friendly. Families, couples and friends form small groups of varying sizes, with tables stuffed into whatever alcove the restaurant can manages.

Because of a craving we started off with a cinnamon roll, a 'how-convenient' special of the day. As you can see in the picture, it was pretty good sized.


However, it really wasn't very good. The dough was nicely baked, but the layers of the roll were too thick and didn't have enough cinnamon filling. It was as if the dough needed to be rolled flatter and layered with more cinnamon/sugar mixture. As a result the cinnamon flavor was almost nonexistent. The frosting had very little flavor. We ended up getting one at Fleur de Lis later in the day because this just didn't cut it and the craving still lingered.

Now the main dishes. Wifey ordered the breakfast burger - here is the description from the menu:

THE. BREAKFAST. BURGER. - sunny-side up egg, 100% grass-fed local ground beef patty, white cheddar, bacon, arugula, oven-roasted tomato, sausage gravy, on texas toast; rosemary-garlic potatoes
Which translates into this on the plate:


Now when someone says "rosemary-garlic potatoes" to me, French fries with whole cloves of garlic is not what comes to mind. Check out these monsters:


And there was a ton! I love garlic, but damn, that was  A LOT of garlic. And maybe it's just us, but we thought they were a tad underroasted. The burger was served on one piece of toast - it had no top. Maybe this is just our assumption, but unless otherwise stated we expected a top. The gravy was severely lacking in flavor on its own, but altogether this wasn't a bad dish. Nor was it special.

I ordered the farmer's hash:
FARMER’S HASH - three eggs scrambled with rosemary potatoes, bacon, roasted garlic cloves, cheddar cheese, caramelized onions, arugula, cheddar cheese
It was...fine. Nothing special. This also had a ton of garlic and lots of cheese (so much the menu lists it twice!).


Nothing in this meal stood out; in fact, some of it was borderline no good. Many, many people seem to have a special place in their heart for Besaw's and I think that's because it has been around for so long. Quite a few Portlanders grew up with this place and made special memories there long before the city's food revolution, so it's placed in a higher echelon of restaurant than the food it produces. We won't be back.

Dog-friendly? There are a few outdoor tables along 23rd Avenue and I believe we have seen dogs there with their owners during the summer. We didn't ask specifically.

2/03/2013

Trigger: Tex-Mex Greatness

Bunk Sandwiches consistently puts out some of the best food in the genre in Portland, so when owner Tommy Habetz announced he was opening a Tex-Mex restaurant (of which there is very little in the City of Roses) we were all over it. Trigger opened backed in October and then in December started serving lunch. Wifey and I checked out the NE Portland spot, just a couple doors down from Toro Bravo, a short while back.

The entrance is off the sidewalk, down a few stairs and into a basement type of space underneath the Wonder Ballroom. However, if you have trouble finding it it may be only because you are blind.


The interior is fairly warm and inviting, surprisingly well-lit in the daytime. We haven't gone back for dinner yet, but it's probably much darker. This was also the first weekend it was open for lunch, so we were just about the only ones in the restaurant.


I'm a big fan of the decor. While old Westerns played on a flatscreen behind us, this wall interspersed groupings of air plants with sand and oil. I had one of these growing up we bought at the Portland Saturday Market and for a short time I'd flip that thing over continuously, trying to create pictures. These ones I left on the wall.


We opted for a light lunch, starting off with the fried chicken taco with smoked onion salsa and queso. It came with some very tasty pickled carrots and a lime to squeeze. The chicken was nicely cooked and had a nice crunch, but it didn't stand its ground against all the other bold flavors. 


Next up was the nachos. Wow, just wow. These are made with charred brisket ends, cheese, beans and tomatillo salsa. This picture doesn't show it, but the plate comes with large chips nicely spaced out and each chip topped with an equal amount of each topping, making it perfect for sharing among a group and also quite filling. What this picture does show is the absolutely fantastic char on the beef.


We can't wait to go back to Trigger because everything on the menu look fantastic.

Dog-friendly? We went in December and they didn't open until October so if they plan on having outdoor seating it wasn't ready yet.