tag:blogger.com,1999:blog-1647663006874032467.post2197481549153061363..comments2024-01-05T06:38:04.503-08:00Comments on My Northwest Experience: Podnah's Pit - NE PortlandJasonhttp://www.blogger.com/profile/12321865399706410702noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1647663006874032467.post-64074619851625387692009-10-19T09:10:47.647-07:002009-10-19T09:10:47.647-07:00I have not tried Russell Street yet...but it's...I have not tried Russell Street yet...but it's on the list. :) Also a big fan of Reo's Ribs on TV Highway between Beaverton and Hillsboro. Yummm....Jasonhttps://www.blogger.com/profile/12321865399706410702noreply@blogger.comtag:blogger.com,1999:blog-1647663006874032467.post-70242152041301867742009-10-16T11:58:33.312-07:002009-10-16T11:58:33.312-07:00Now son, any good southern knows that your best co...Now son, any good southern knows that your best collard greens are the ones cooked with some fat back or a ham hock or somethin. And they CAN be a tad on the bitter side which is why some cooks cook them until they're basically mush. I'm not a big collard fan myself though my mother loves them. <br />Slaw on pulled pork is awesome<br />The brisket sounds good too. Have you tried Russell Street BBQ? their Pit Master is from Austin, but I won't hold that against them :)Sharon Axlinehttps://www.blogger.com/profile/03881713618480705096noreply@blogger.com